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TQUK Level 3 Award in Health and Safety in the Workplace (RQF) 

This regulated qualification is intended principally for those who work in a supervisory or managerial role. Individuals gaining this qualification will gain a wide range of knowledge of health and safety law, the hazards present in a workplace and how to implement effective and necessary controls.

 

By employing an individual with this qualification, businesses can demonstrate their legal requirement to engage a 'competent person' by having staff trained to this level.

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This Ofqual approved qualification has been developed specifically for insertion into the Qualifications and Credit Framework with full support from Pro skills. It is therefore fully relevant to industry and regulatory standards as well as being recognised by the Health and Safety Executive, independent auditors and enforcement officers.

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The classroom course is 30 hours and has a minimum age requirement of 16.

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Occupations that use this course:

  • Managers

  • Supervisors 

  • Instructors

  • Site managers

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Course Curriculum

1. Understand the requirements for health, safety and welfare in the workplace

2. Understand the benefits of using a safety management system

3. Understand the principles of risk assessment

4. Understand the risks and control methods for common workplace hazards 

5. Understand how to manage the effects of accidents and incidents

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TQUK Level 2 Award in Health and Safety in the Workplace (RQF) 

Achievement of this accredited qualification will enable learners to work safely and to recognise and deal with hazards in the workplace. The aim of the qualification is to provide candidates with knowledge of the basic health and safety practices essential in the workplace. This includes the hazards and risks along with the relevant legislation and ensures awareness of cost-effective, practical control methods.

This Ofqual approved qualification has been developed specifically for insertion into the Regulated Qualifications Framework with full support from Pro skills. It is therefore fully compliant with industry and regulatory standards as well as being recognized by the Health and Safety Executive, auditors and other enforcement officers.

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The classroom course is 8 hours and has a minimum age requirement of 16.

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Occupations that use this course:

  • Employers

  • Business owners

  • Managers

  • Health and Safety reps

  • Employees 

  • Higher risk businesses for induction

  • Fire Wardens

  • Fire marshals 

Health and Safety Awareness Level 2 - Regulation, Accident Prevention & Procedures 

This course is aimed at anyone who requires a course in health and safety awareness. It is designed to meet the Health and Safety regulations and covers regulations, precautions, planning, risk assessing, PPE, individual sectors, what causes accidents, employer/employee responsibilities, RIDDOR, COSHH, first aid, workstation/VDU safety, working at heights, gas safety, occupational health, infection control, electricity, enforcement and the dangers and links in the regulations in fire and manual handling.

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The classroom lasts 8 hours.

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Occupations that use this course:

  • Employers

  • Business owners

  • Managers

  • Health and Safety reps

  • Employees 

  • Higher risk businesses for induction

  • Fire Wardens

  • Fire marshals 

Health and Safety Awareness Level 1 - Regulation, Accident Prevention & Procedures 

This course is aimed at anyone who requires a course in health and safety awareness. It is designed to meet the Health and Safety regulations and covers regulations, precautions, planning, risk assessing, PPE, individual sectors, what causes accidents, employer/employee responsibilities, RIDDOR, COSHH, first aid, workstation/VDU safety, working at heights, gas safety, occupational health, infection control, electricity, enforcement and the dangers and links in the regulations in fire and manual handling.

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The classroom lasts 4 hours.

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Occupations that use this course:

  • Employers

  • Business owners

  • Managers

  • Health and Safety reps

  • Employees  

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